James Treadwell, Sommelier and Owner at Treadwell Farm-to-Table Cuisine in Niagara-on-the-Lake, Restauranteur describes challenges posed by Covid Tom van Loenen introduced guest speaker James Treadwell, co-founder with his father Stephen, and sommelier of Treadwell Farm to Table Cuisine in Niagara-on-the Lake. James spoke about the challenges faced by all restaurants and the hospitality business at any time but especially during […]